Friday, July 22, 2011

Marhaban Yaa Ramadhan

Months of immense forgiveness and rahmad already before the eyes of living couple days, we will menyabutnya, I personally can not wait to welcome the arrival of this special month,
There is a tradition or habit on a full moon or the month of Ramdhan rahmad of which this is ngabuburit activity or waiting for the arrival time of fasting. Usually people wait at iftar time there is spent dimasjid at home with the family while preparing for the fast food menu, as for some people mengahabiskan time to walk with relatives, friends, family to get around the city. such a situation in Ramdhan certainly opened a number of business opportunities you what else needs to be open so the food sector would not hurt you glance at this market,
The following illustrative examples for the readers who do not want to miss profit and fortune in the month of Ramadan this year hopefully can be useful and do not forget to maximize our worship on the moon is full pardon

Recipes Sus

225 ml of water
100 grams margarine
1 / 2 teaspoon salt
125 grams flour
4 eggs

recipes VLA
350 ml of liquid milk
75 grams sugar
25 grams of cornstarch
1 / 4 teaspoon salt
1 egg yolk, beaten off
1 / 2 tablespoons butter rhum to taste

Butter Cream Ingredients:
125 grams butter
50   grams of white butter
50   grams of sweetened condensed milk rhum to taste

Processing Method: How to Make Vla:
1. Boil milk, sugar, cornstarch, and salt, stirring until bubbling ..
2. Pour three tablespoons of batter into the egg yolks and stir well.
3. Pour the egg mixture back into the batter, stirring constantly until
back to bubbling.
4. Remove from heat and add butter, stirring until slightly cool.
5. Once cool, add the rhum. Stir well.

How to Make Butter Cream:
1. Beat butter and butter until soft and light white.
2. Enter the sweetened condensed milk, beat again until smooth.
3. Enter rhum. Stir well.
4. Add cold VLA and mix well.

How to Make Sus:
1. Boil water, margarine, and salt until boiling.
2. Enter the flour and mix until dull, remove and chill.
3. Once cool, put the eggs one at a time while continuing to be shaken by mixer until thick and smooth.
4. Spray the dough onto the baking sheet.
5. Bake until puffed and lightly browned. Remove, let cool.
6. Halve the case, enter the content and serve.

How the recipe above I hope you can try it later at home, snacks eclairs are easy and practical it will be more enjoyable when accompanied by snacks like roasted coconut Dogan Ice, Ice mix, bananas compote, or menus fasting healthy appetizers and other halal.

welcomed the month of ramadan so hopefully this month of Ramadan this year we all get the blessing of abundant blessings and forgiveness from Allah, and I say
Minal Aidin Walfaidzin, Mohon maaf lahir dan Batin.

See you in a special month of Ramadan


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